Le Marais is one of the finest restaurants in the heart of the picturesque Suquet district, close to the Palais des Festivals. Come and discover or rediscover regional specialties and traditional classics in a warm, bistro atmosphere, with tablecloths and candles in old woodwork steeped in history.

Our restaurant is regularly visited by film artists.
The owner, chef de cuisine, invites you to enjoy freshly prepared cuisine, using produce straight from the renowned Forville market with its local producers. Discover the Saint Pierre and its leek fondue, the 3-meat rotisserie platter, not forgetting the marmite du pêcheur (not always available).

For dessert, enjoy a homemade raspberry macaroon in summer, or an apple crisp with calvados coulis in winter…